1/3/2024 0 Comments Hot buffalo chicken dip recipeSomewhat of a hybrid that combines nachos with hot wings, Buffalo chicken dip is a Super Bowl favorite that is starting to make a push to become more of a year-round option. If you’ve got some leftovers, it’s awesome as a topper too.” “Instead of putting mayonnaise on your sandwich, throw on some Buffalo chicken dip and level it up. You could put it on a sandwich,” Vetter says. “It really does go in a lot of different ways. Spicy, savory and equally as good whether prepped in an oven, slow cooker or an instant pot, Buffalo chicken dip can also be eaten on its own with a spoon or used as a mayonnaise substitute by the brave at heart. People can swap the cheeses and customize this recipe to suit their own flavor preference and make it just the way they like it.” “There are really only five ingredients, so it’s easily customizable as well. The recipe itself is just cooked chicken that’s been shredded, cream cheese, Frank’s RedHot, ranch dressing and bleu cheese crumbles,” explains executive chef Kevan Vetter of McCormick & Company, which now counts Frank’s as a major piece in its fast-growing portfolio of hot sauces. “I think this dish came about as another way to get the great taste of Buffalo chicken in a format that’s shareable and easy to make. Also, like Buffalo wings, it goes quite well with beer and football. If you aren’t familiar, Buffalo chicken dip is essentially hot wings distilled down into a gooey, warm, one-pan snack that pairs well with almost anything you could conceivably dunk into it. They all taste better when coated with the cheesy, creamy, poultry-y flavor of a Buffalo chicken dip. What do extremely sturdy potato chips, tortilla chips, pita wedges, bagel chips, crackers, carrot sticks, celery sticks, sliced radishes, zucchini chips, sliced bell peppers, mozzarella sticks, your fingers, pizza rolls, sliced sausages, pork rinds, chicken wings and deep-fried anything have in common?
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